{"product_id":"cake-zine","title":"Cake Zine","description":"\u003cp\u003eCake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The third issue, Humble Pie, features broad interpretations of humiliation and piping hot servings of contrition. Over ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs, including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA meditation on the limits of recipe-writing by Kate Lebo\u003c\/li\u003e\n\u003cli\u003eAn investigation into pie as a metaphor for rejection on Love Island by Olivia Crandall\u003c\/li\u003e\n\u003cli\u003eA menu of pies to to humble you at any occasion from comedian Josh Gondelman\u003c\/li\u003e\n\u003cli\u003eA quixotic quest to demystify the all-American origins of “Japanese Fruit Pie” by Elyse Inamine\u003c\/li\u003e\n\u003cli\u003eHa's Đặc Biệt's recipe for their pop-up mainstay: flaky, savory pâté chaud\u003c\/li\u003e\n\u003cli\u003eDesperation pies—inspired by historic recipes popularized in times of scarcity—by Camilla Wynne, Stacey Mei Yan Fong, Kate Ray, Young Cho, and Samuel Grunebaum\u003c\/li\u003e\n\u003cli\u003eA cautionary fable exploring the limitations of leniency from novelist Isle McElroy\u003c\/li\u003e\n\u003cli\u003eChristina Chaey’s recipe for a Beatrix Potter-inspired meat pie encased in flaky, cheddar pastry\u003c\/li\u003e\n\u003cli\u003ePlus an incomplete but illustrious history of pieing, an interview with a DIY venue staying alive by serving pie to punks, an ode to the deep-fried gas station hand pie, and much more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artwords","offers":[{"title":"One Size","offer_id":41547805884475,"sku":"499123488","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0303\/9481\/0427\/files\/CAKE-ZINE_AW23_GOODHOOD.jpg?v=1700821855","url":"https:\/\/eu-goodhood.myshopify.com\/products\/cake-zine","provider":"Goodhood","version":"1.0","type":"link"}